I am now 30 weeks pregnant with my second child. I'm excited...I'm over this pregnancy though. I'm sure several of you can relate. I now have an inquisitive, adventurous and busy 2.75 year old running around. It's been a hot summer. I hate the humidity. I'm glad we are only a few days away the official start of Fall. AND I'm ready to say F you to anyone else who feels it appropriate to comment on the additional weight I have gained during this pregnancy. Augie & Me-2012 Before having Augie, I was in the best shape of my life. I exercised daily-vigorously. I ate healthy and cooked elaborate, fun meals. I had hobbies. May 2010 May 2010 This pregnancy has been harder on my body and my brain. I started 10 lbs heavier, less fit, more sleep deprived and still searching to find a balance between being a Mom, maintaining a strong relationship with Andy and being the best in my work life as possible. Team T & A-21 weeks pregnant I've
I wrote this post 2 weeks ago. It's been 2 weeks since I've had 10 minutes to sit down and put some pics with this post. The pizza was really good.... It's been forever since Andy & I have really cooked together. He cooks a lot, especially during the week because the evening after Augie goes to sleep is my prime exercise time. Finally after months of trading dinner and playtime or exercise time we made a pizza! And it wasn't your regular run of the mill frozen deal. We made a gluten free Prosciutto, mushroom, spinach, onion and goat cheese pizza on a garbanzo bean flour crust. Note: you can still see my swollen lip from my recent dental surgery... We started with a quick crust and tripled it, using a little less water and adding yeast. We let it sit 30 min as suggested, spread it on our pizza sheet (with aluminum foil because it wad a bit thin) and tossed it on the grill. We threw on some garlic powder, sage, dill and dried geen onion and l