Grow.Make.Brew.Eat

I wrote this post 2 weeks ago. It's been 2 weeks since I've had 10 minutes to sit down and put some pics with this post. The pizza was really good.... It's been forever since Andy & I have really cooked together.  He cooks a lot, especially during the week because the evening after Augie goes to sleep is my prime exercise time. Finally after months of trading dinner and playtime or exercise time we made a pizza! And it wasn't your regular run of the mill frozen deal. We made a gluten free Prosciutto, mushroom, spinach, onion and goat cheese pizza on a garbanzo  bean flour crust. Note: you can still see my swollen lip from my recent dental surgery...  We started with a  quick crust  and tripled it, using a little less water and adding yeast.  We let it sit 30 min as suggested, spread it on our pizza sheet (with aluminum foil because it wad a bit thin) and tossed it on the grill. We threw on some garlic powder, sage, dill and dried geen onion and l