Skip to main content

3.22.11: To poach an egg



On our menu for the night was a recipe from Eating Well - Asparagus Salad w/Poached Egg

I've never poached an egg before. Surprisingly it went really well and wasn't that hard. It looked pretty good too AND the dish tasted great. We substituted spinach for arugula (the arugula went bad in the fridge). I love making things that taste and look good!



Labels:

Comments

  1. A. EikMarch 23, 2011 at 10:28 AM

    That was a great dinner. Kicked ass for being your first time poaching eggs.

    ReplyDelete

Post a Comment

Popular posts from this blog

34 week belly pic!

34 weeks...going on 35! (weird shadow makes my hair look big on top... but doesn't offset the belly growth...haha. Mom does need a haircut though.)                                 31 weeks                                                    23 weeks                                 20 weeks                                                    17.5 weeks          13 weeks We've had our last baby shower . I think we have just about everything we are supposed to need for this kid. Dr. says everything is moving along great...bot...
2 comments
Read more

38 Weeks (and counting) Belly pic

Now we're getting antsy. I hit uncomfortable a few weeks ago...I can deal with that. Now we are just antsy to meet the little guy and introduce him to his family and friends. I think Andy & I are in fast forward mode all of a sudden, just wanting the time to fly by... Looking at pictures from last week it appears I may have dropped slightly...maybe?...maybe not? I guess I can sort of breath a little easier. I'm not waddling like many people say you do when this happens...I'm just slow...haha. I'm not nesting either. I've posted to Facebook to tell friends what I've been up to and they say I am, but really that's just me. I'm totally anal retentive and a perfectionist and have to have things in their place. This is my norm. Not anything new.  38 weeks 37 weeks As the time draws near my patients at work continue to say things like, "You're still here?" and "Had that baby yet?" (most annoying question ever). Ye...
1 comment
Read more

4/17/11: Carlyle Pizza Scramble

A & I went to Carlyle Brewery last night for dinner before hitting Spring ArtScene 2011 . Dinner was great, as was ArtScene, where we ran into some old friends. We had some leftovers of our pepperoni, green & black olive and mushroom pizza and instead of hitting our usual Sunday morning breakfast spot, Mary's Market , we decided to re-create our amazing pizza scramble. Just added red peppers, green onion, a dash of zesty pepper jack cheese and eggs to the mix w/a side of avocado and toast w/honey.....mmmmm. Oh yeah and a bit of Carlyle Stout to round out the meal. What a great way to start a stay at home Sunday!
Post a Comment
Read more