3/25/11: Butternut Squash Risotto & Imperial Pale Ale

Andy's Dad, Alan, is over tonight and helped us create an awesome Butternut Squash Risotto, from Clean Eating magazine. This is the 3rd time we've had this dish and I think my risotto making is improving! We enjoyed the risotto with the first bottle conditioned taste of Imperial Pale Ale, brewed on 2/19/11. It's going to improve with age for sure. It's nice and hoppy and tastes like Spring!

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34 week belly pic!

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