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4/13/11: Tan's Creative "Quiche"

I wanted to make quiche. I couldn't get myself to purchase a store bought (full of trans fat, not good for me) pie crust. So I tried something different. I bought a pack of organic, vegan fillo dough from the fillo factory. I layered the dough on the bottom, added my quiche ingredients, layered sheets on the top and baked it up. It was tasty...and healthy! yum.



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