Made this amazing breakfast dish to start off my B-day weekend. It was a simple and fun to make Indian dish. The shrikhand is greek yo, w/pistachios, raisins and some other fun stuff. The pooris is a dough made of flour, veg oil and a dash of salt thrown into a little veg oil. It was so tasty along w/a fantastic cup of French Pressed coffee made by A w/his great agave milk foam....mmm.
So it's taken me a while to sit down and write about this. We've been adjusting to lots of new daily adventures. And every minute of it has been a blast. I can say I have no complaints! Life as new parents is great and I can only see it getting better. We're adjusting to our different sleep schedule which is really helping our mental health...haha. Andy heads back to work on Monday next week and I can say I really will miss all of the help that he has provided Augie and I over the past three weeks. He's an amazing husband and father. So here it goes- Sunday, the 15th, we slept in, ate left over pizza for lunch, celebrated birthdays at Andy's Grandma Jeanette's...I ate something like three different kinds of cake and ice cream (and I think I went back for a second round of sweets), hung out at my parents for a bit, then came home and ate macaroni and cheese, from a box. Not our usual day of fairly healthy eating, but that's what we had. After dinner ...
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