I saw a recipe on the Rachel Ray Show in February for a version of a "quick pickle" or as A calls it, a "Quickle". We finally had a chance to make this. We didn't know what a Fresno pepper was, so we used pepperoncinis, and added a few more of our favorite spices and extra garlic for a little pizzazz. In 24 hours we be enjoying a homemade pickle. mmmm.
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