8/11/11: Avocado-Cucumber Soup and Rosemary Flatbread

This was one of the easiest meals I have made lately. The soup is a cold soup and there is no cooking involved. The flatbread is so quick and easy, and yes requires a little cooking, but very minimal work here. I didn't add the additional ice water to the recipe in order to keep the soup very creamy...which it was!

The Avocado-Cucumber Soup is from Martha Stewart. It's supposed to be made with shrimp, but we didn't have any, so I skipped it...It was delcious without. Cukes from the garden of course!

The Crisp Rosemary Flatbread is thanks to Smitten Kitchen, a fantastic food blog, with some really tasty treats. The rosemary was fresh from the garden, of course, which makes this dish even better!

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Grow.Make.Brew.Eat

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