8/12/11: French Toast & Eggs

Every morning we typically have a smoothie with eggs or toast/PB. Well we ran out of frozen fruit and fruit in general. No PB in the house...boo. Had only 5 little pieces of frozen peach and luckily we had all the great ingredients for me to make some french toast and eggs. YUM!

I used Rudi's Organic Nut & Oat bread (our fave) for the french toast. Dipped it in a mixture of egg, vanilla extract and just a dash of brown sugar. Served it with a little peach, raisin and syrup mixture. Throw in a few walnuts. And scramble up a few eggs w/parmesan cheese. Voila`! Breakfast!!!

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Grow.Make.Brew.Eat

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