We weren't going to can this year. But then we had an overabundance of veggies growing in our garden. We didn't want to waste them...so we decided on an impromptu canning day. Thanks to the help of my Mom, for saving us by lending us a few canning necessities, we survived our first canning experience.
Dill Relish-soooo yummy. Altered the recipe by adding garlic powder to the recipe. It turned out better than expected.
Tomato Jam-this is also phenomenal. We had one jar that didn't "pop" so we had to sample and stick it in the fridge for later use. I did not use as much sugar as the recipe calls for and I didn't have red pepper flakes (which I thought I did) so I used chili powder instead. It's sweet and has a nice little kick.
Dill Relish-soooo yummy. Altered the recipe by adding garlic powder to the recipe. It turned out better than expected.
Tomato Jam-this is also phenomenal. We had one jar that didn't "pop" so we had to sample and stick it in the fridge for later use. I did not use as much sugar as the recipe calls for and I didn't have red pepper flakes (which I thought I did) so I used chili powder instead. It's sweet and has a nice little kick.
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