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Fresh from the Garden Tomato Eats

We have an abundance of tomatoes:

Tomato Table 2011 (this is only a small portion of what we have already consumed...and they keep growing!)



We've made Caprese Salad w/prosciutto from the newest Food Network Magazine's 50 Things to Make w/Bacon insert.



and last night made a Garden Fresh Pizza w/roasted tomatoes and fresh tomatoes, basil and oregano from the backyard and amazing cheese from The Cheese People of Beloit that we picked up at Friday night's City Market



Tonight we feast on Tomato Soup. Minus the cream that it calls for. We'll substitute Greek yogurt. Pics to come later...
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