We have butternut squash growing in our garden! One was ready to pick and I've been really wanting a hearty squash dish to start off fall. I found a Curried Squash & Chicken Soup dish from Eating Well online. Instead of using pureed frozen squash we roasted our squash in the oven and pureed it for the soup. We doubled the recipe and I was also having an "I really wants spicy food" moment so I almost tripled the curry paste. This was delicious and I definitely want to make this one again!
So it's taken me a while to sit down and write about this. We've been adjusting to lots of new daily adventures. And every minute of it has been a blast. I can say I have no complaints! Life as new parents is great and I can only see it getting better. We're adjusting to our different sleep schedule which is really helping our mental health...haha. Andy heads back to work on Monday next week and I can say I really will miss all of the help that he has provided Augie and I over the past three weeks. He's an amazing husband and father. So here it goes- Sunday, the 15th, we slept in, ate left over pizza for lunch, celebrated birthdays at Andy's Grandma Jeanette's...I ate something like three different kinds of cake and ice cream (and I think I went back for a second round of sweets), hung out at my parents for a bit, then came home and ate macaroni and cheese, from a box. Not our usual day of fairly healthy eating, but that's what we had. After dinner ...
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