We have butternut squash growing in our garden! One was ready to pick and I've been really wanting a hearty squash dish to start off fall. I found a Curried Squash & Chicken Soup dish from Eating Well online. Instead of using pureed frozen squash we roasted our squash in the oven and pureed it for the soup. We doubled the recipe and I was also having an "I really wants spicy food" moment so I almost tripled the curry paste. This was delicious and I definitely want to make this one again!
Well it's been over a week since you've seen a post from me and most of you know that it's because we've been busy, busy, busy with our new arrival!!!! August Andrew Eikstadt was born on Monday January 16, 2012 at 12:57pm. Some of you have already heard me say this but here it is again: he was 7lbs 12oz and 20 inches of perfect. And seriously, I'm not lying. He's perfect. It's amazing to think that this little dude made his home inside of me for almost 10 months. He was born when I was 39 weeks 3days...just shy of his due date of 1/20/12. Yesterday he was a week old. it made me tear up a little to think how much he has already grown and changed since his birth day. We brought him home just last Wednesday, after a big snow storm moved through on Tuesday. Augie did great on the car ride home and has already had his first outing to the Dr., in which he was a champ for the appt (which just so happened to be another day with
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