9/4/11: Tanya's French Toast

This is my own version of French Toast. We have had it twice in the past few weeks with a few modifications. I made it this morning and it was yummy! It's Natural Ovens Bakery Oat Nut Crunch bread w/egg, cinnamon and brown sugar. Instead of topping with syrup there is greek yogurt w/a little brown sugar, some walnuts, raisins and fresh figs. We paired it was a side of eggs w/homemade tomato jam. I can say we will be having this many more times.

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Augie's Birth Story

So it's taken me a while to sit down and write about this. We've been adjusting to lots of new daily adventures. And every minute of it has been a blast. I can say I have no complaints! Life as new parents is great and I can only see it getting better. We're adjusting to our different sleep schedule which is really helping our mental health...haha. Andy heads back to work on Monday next week and I can say I really will miss all of the help that he has provided Augie and I over the past three weeks. He's an amazing husband and father. So here it goes- Sunday, the 15th, we slept in, ate left over pizza for lunch, celebrated birthdays at Andy's Grandma Jeanette's...I ate something like three different kinds of cake and ice cream (and I think I went back for a second round of sweets), hung out at my parents for a bit, then came home and ate macaroni and cheese, from a box. Not our usual day of fairly healthy eating, but that's what we had. After dinner ...

34 week belly pic!

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Grow.Make.Brew.Eat

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