We have an abundance of hot peppers growing in our garden. We decided to make good use of them and make a Hot Pepper Jelly. Besides feeling like our eyes were going to pop out due to the peppers, the jelly was fairly easy to make AND it tastes pretty good too. We altered the recipe and only used hot peppers, no regular. And we used only 3 cups of sugar. 5 just sounded like a lot. We tried it last night on some crackers. Less sugar was just fine!
We also made some pickles. We did a dill pickle and made a few of the jars spicy with the addition of some red pepper flakes. We followed the recipe loosely and tried to make it "our own". Hopefully they turn out great. I'm sure they will.
About 2.5 hours of work and we ended up with 12 jars of goodies. They just look so tasty.
We also made some pickles. We did a dill pickle and made a few of the jars spicy with the addition of some red pepper flakes. We followed the recipe loosely and tried to make it "our own". Hopefully they turn out great. I'm sure they will.
About 2.5 hours of work and we ended up with 12 jars of goodies. They just look so tasty.
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