10/22/11: Grilled Salmon & Zucchini Ricotta Bites

Andy was on call all week long and we have wanted to make a certain eggplant dish. Well it didn't happen and by the time we go around to it yesterday our eggplant was squishy and had gone bad. BUT we did discover more goodies in our garden:

SO we decided to use our lovely looking zucchini instead. The recipe for the Ricotta Bites is from Food Network Magazine. We didn't fry them in oil and we used panko for the breading. We baked the zucchini in the oven at 350 for 25 minutes or so. Our basil got frostbite, so we used parsley from the garden, along w/tomato and a mix of malt vinegar and balsamic for the topping! The salmon has just a little olive oil, salt and pepper and a squirt of lime.

The green thing in the middle is just a grilled pepper. It was tasty.

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Grow.Make.Brew.Eat

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