Last day of staycation and we had to make a savory, not good for us meal. It just had to be done. This meal was by no means healthy, but certainly was a delicious way to end our week off together. We made Arugula, Bacon & Gruyere Bread Pudding found on Epicurious online and to top it off I whipped together a Salted Caramel Apple Pie with a cream cheese crust from Food Network (sorry no link to the recipe...it was in their magazine for November). Both were very good. The pie was different than I expected. It's hard to look at an apple pie and expect certain flavors, but then taste it and it's completely different...Maybe the second slice will be better!
So it's taken me a while to sit down and write about this. We've been adjusting to lots of new daily adventures. And every minute of it has been a blast. I can say I have no complaints! Life as new parents is great and I can only see it getting better. We're adjusting to our different sleep schedule which is really helping our mental health...haha. Andy heads back to work on Monday next week and I can say I really will miss all of the help that he has provided Augie and I over the past three weeks. He's an amazing husband and father. So here it goes- Sunday, the 15th, we slept in, ate left over pizza for lunch, celebrated birthdays at Andy's Grandma Jeanette's...I ate something like three different kinds of cake and ice cream (and I think I went back for a second round of sweets), hung out at my parents for a bit, then came home and ate macaroni and cheese, from a box. Not our usual day of fairly healthy eating, but that's what we had. After dinner ...
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