Thanks again to Clean Eating Magazine we found an easy weeknight meal that takes very little time to make...and only has 5 ingredients (plus seasonings). The recipe includes: chicken, spinach, goat cheese, whole wheat phyllo dough and Italian seasoning (which we switched out for our own seasoning combo). You can add garlic if you want....we did. It was fast to make and great to eat.
So it's taken me a while to sit down and write about this. We've been adjusting to lots of new daily adventures. And every minute of it has been a blast. I can say I have no complaints! Life as new parents is great and I can only see it getting better. We're adjusting to our different sleep schedule which is really helping our mental health...haha. Andy heads back to work on Monday next week and I can say I really will miss all of the help that he has provided Augie and I over the past three weeks. He's an amazing husband and father. So here it goes- Sunday, the 15th, we slept in, ate left over pizza for lunch, celebrated birthdays at Andy's Grandma Jeanette's...I ate something like three different kinds of cake and ice cream (and I think I went back for a second round of sweets), hung out at my parents for a bit, then came home and ate macaroni and cheese, from a box. Not our usual day of fairly healthy eating, but that's what we had. After dinner ...
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