This Butternut Squash Risotto (again from Clean Eating Magazine a few years back) has become a seasonal staple in our household. We have made this dish a few times over the past year. Last time it was in March and I had a cooking helper, my Father-in-Law, Alan. This is the first time we have put it together for this year. The best part about this dish, besides the taste, is that we used butternut squash we grew in our garden this summer! It's a long cooking process, but totally worth it in the end.
So it's taken me a while to sit down and write about this. We've been adjusting to lots of new daily adventures. And every minute of it has been a blast. I can say I have no complaints! Life as new parents is great and I can only see it getting better. We're adjusting to our different sleep schedule which is really helping our mental health...haha. Andy heads back to work on Monday next week and I can say I really will miss all of the help that he has provided Augie and I over the past three weeks. He's an amazing husband and father. So here it goes- Sunday, the 15th, we slept in, ate left over pizza for lunch, celebrated birthdays at Andy's Grandma Jeanette's...I ate something like three different kinds of cake and ice cream (and I think I went back for a second round of sweets), hung out at my parents for a bit, then came home and ate macaroni and cheese, from a box. Not our usual day of fairly healthy eating, but that's what we had. After dinner ...
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