11/10/11: Butternut Squash Risotto

This Butternut Squash Risotto (again from Clean Eating Magazine a few years back) has become a seasonal staple in our household. We have made this dish a few times over the past year. Last time it was in March and I had a cooking helper, my Father-in-Law, Alan. This is the first time we have put it together for this year. The best part about this dish, besides the taste, is that we used butternut squash we grew in our garden this summer! It's a long cooking process, but totally worth it in the end.

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34 week belly pic!

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