Another yummy dinner in the books on Friday night. We have never cooked brussel sprouts at home and I have weirdly acquired a taste for them over the years. After setting up for this weekend's Rockford Charity Market, I came home and let the brussel sprout roasting begin.
We cut the sprouts in half, tossed with a little olive oil, lemon juice, garlic and bread crumbs and roasted them in the oven for quite a long time. In the mean time we made a chipotle "aoli" to go with the sprouts, baked a few potatoes, sauteed some onions and mushrooms and there we had it...dinner. Add a little greek yogurt to the potatoes and we were set. Yum! Everything turned out great and our belly's were full afterward. We'll definitely make some sprouts again some time.
We cut the sprouts in half, tossed with a little olive oil, lemon juice, garlic and bread crumbs and roasted them in the oven for quite a long time. In the mean time we made a chipotle "aoli" to go with the sprouts, baked a few potatoes, sauteed some onions and mushrooms and there we had it...dinner. Add a little greek yogurt to the potatoes and we were set. Yum! Everything turned out great and our belly's were full afterward. We'll definitely make some sprouts again some time.
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