01/14/12: Prosciutto & Goat Cheese Grilled Pizza

We love the grilled pizza...especially when it's somewhere between 10-15 degrees outside! Last night we whipped together a savory pizza that was really, really tasty.

We blistered up some peppers in the oven:

Sauteed onions and mushrooms:

Cut up some prosciutto:

Sprinkled on a little goat cheese:

And cooked the sucker up on the Weber:

The peppers were amazing and had a lovely roasted flavor. Throw on a little malt vinegar and some sriracha and a super tasty dinner. It was enjoyed by A w/a Southern Tier IPA (one of our fave breweries) and by my with a Kiddie cocktail of massive proportion (club soda, cranberry & apple juices, splash of OJ, squeeze of lime).

For desert I made some pudding w/milk and almond milk and layered graham crackers, pudding, bananas, and whip cream with a dash of cinnamon on top. This was a fantastic chocolaty treat post dinner.

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