11/07/11: Easy Portabello Mushroom Sandwich

Monday night we made the easiest dinner...and it tasted great. It took no more than 30 minutes to whip together, and most of it was hands off. We cut up some portabellos and roasted in the oven with olive oil on 375 for about 20 minutes. I mixed some goat cheese with lemon juice, salt, pepper, and thyme. Then we toasted up some bread (typically we opt for our healthy Natural Ovens Bakery bread, but we had some unhealthy country style white bread left over from our Bread Pudding...so we had that). Throw on a few spinach leaves and here you go....Thanks Clean Eating Magazine for another great recipe.

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Augie's Birth Story

So it's taken me a while to sit down and write about this. We've been adjusting to lots of new daily adventures. And every minute of it has been a blast. I can say I have no complaints! Life as new parents is great and I can only see it getting better. We're adjusting to our different sleep schedule which is really helping our mental health...haha. Andy heads back to work on Monday next week and I can say I really will miss all of the help that he has provided Augie and I over the past three weeks. He's an amazing husband and father. So here it goes- Sunday, the 15th, we slept in, ate left over pizza for lunch, celebrated birthdays at Andy's Grandma Jeanette's...I ate something like three different kinds of cake and ice cream (and I think I went back for a second round of sweets), hung out at my parents for a bit, then came home and ate macaroni and cheese, from a box. Not our usual day of fairly healthy eating, but that's what we had. After dinner ...

34 week belly pic!

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Grow.Make.Brew.Eat

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