11/07/11: Easy Portabello Mushroom Sandwich

Monday night we made the easiest dinner...and it tasted great. It took no more than 30 minutes to whip together, and most of it was hands off. We cut up some portabellos and roasted in the oven with olive oil on 375 for about 20 minutes. I mixed some goat cheese with lemon juice, salt, pepper, and thyme. Then we toasted up some bread (typically we opt for our healthy Natural Ovens Bakery bread, but we had some unhealthy country style white bread left over from our Bread Pudding...so we had that). Throw on a few spinach leaves and here you go....Thanks Clean Eating Magazine for another great recipe.

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Our New Arrival: Meet August Andrew Eikstadt

Well it's been over a week since you've seen a post from me and most of you know that it's because we've been busy, busy, busy with our new arrival!!!! August Andrew Eikstadt was born on Monday January 16, 2012 at 12:57pm. Some of you have already heard me say this but here it is again: he was 7lbs 12oz and 20 inches of perfect. And seriously, I'm not lying. He's perfect. It's amazing to think that this little dude made his home inside of me for almost 10 months. He was born when I was 39 weeks 3days...just shy of his due date of 1/20/12. Yesterday he was a week old. it made me tear up a little to think how much he has already grown and changed since his birth day. We brought him home just last Wednesday, after a big snow storm moved through on Tuesday. Augie did great on the car ride home and has already had his first outing to the Dr., in which he was a champ for the appt (which just so happened to be another day with...

34 week belly pic!

34 weeks...going on 35! (weird shadow makes my hair look big on top... but doesn't offset the belly growth...haha. Mom does need a haircut though.) 31 weeks 23 weeks 20 weeks 17.5 weeks 13 weeks We've had our last baby shower . I think we have just about everything we are supposed to need for this kid. Dr. says everything is moving along great...bot...

Augie's Birth Story

So it's taken me a while to sit down and write about this. We've been adjusting to lots of new daily adventures. And every minute of it has been a blast. I can say I have no complaints! Life as new parents is great and I can only see it getting better. We're adjusting to our different sleep schedule which is really helping our mental health...haha. Andy heads back to work on Monday next week and I can say I really will miss all of the help that he has provided Augie and I over the past three weeks. He's an amazing husband and father. So here it goes- Sunday, the 15th, we slept in, ate left over pizza for lunch, celebrated birthdays at Andy's Grandma Jeanette's...I ate something like three different kinds of cake and ice cream (and I think I went back for a second round of sweets), hung out at my parents for a bit, then came home and ate macaroni and cheese, from a box. Not our usual day of fairly healthy eating, but that's what we had. After dinner ...

Grow.Make.Brew.Eat

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