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Midday Snack

So we had some left over pooris from breakfast. We kept it that way so we could have some later. I thought it would be fun to make them Mediterranean style and mix together some feta, kalamata olives and sun dried tomatoes that were in oil and plop that in the pooris. It was a wonderful little snack to hold us over while gardening. We paired it with a little raspberry sun tea that had been soaking up the rays all morning!


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