9/4/11: Tanya's French Toast

This is my own version of French Toast. We have had it twice in the past few weeks with a few modifications. I made it this morning and it was yummy! It's Natural Ovens Bakery Oat Nut Crunch bread w/egg, cinnamon and brown sugar. Instead of topping with syrup there is greek yogurt w/a little brown sugar, some walnuts, raisins and fresh figs. We paired it was a side of eggs w/homemade tomato jam. I can say we will be having this many more times.

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