Skip to main content

10/22/11: Grilled Salmon & Zucchini Ricotta Bites

Andy was on call all week long and we have wanted to make a certain eggplant dish. Well it didn't happen and by the time we go around to it yesterday our eggplant was squishy and had gone bad. BUT we did discover more goodies in our garden:


SO we decided to use our lovely looking zucchini instead. The recipe for the Ricotta Bites is from Food Network Magazine. We didn't fry them in oil and we used panko for the breading. We baked the zucchini in the oven at 350 for 25 minutes or so. Our basil got frostbite, so we used parsley from the garden, along w/tomato and a mix of malt vinegar and balsamic for the topping! The salmon has just a little olive oil, salt and pepper and a squirt of lime. 



The green thing in the middle is just a grilled pepper. It was tasty.
Labels:

Comments

Post a Comment

Popular posts from this blog

34 week belly pic!

34 weeks...going on 35! (weird shadow makes my hair look big on top... but doesn't offset the belly growth...haha. Mom does need a haircut though.)                                 31 weeks                                                    23 weeks                                 20 weeks                                                    17.5 weeks          13 weeks We've had our last baby shower . I think we have just about everything we are supposed to need for this kid. Dr. says everything is moving along great...bot...
2 comments
Read more

Augie's Birth Story

So it's taken me a while to sit down and write about this. We've been adjusting to lots of new daily adventures. And every minute of it has been a blast. I can say I have no complaints! Life as new parents is great and I can only see it getting better. We're adjusting to our different sleep schedule which is really helping our mental health...haha. Andy heads  back to work on Monday next week and I can say I really will miss all of the help that he has provided Augie and I over the past three weeks. He's an amazing husband and father. So here it goes- Sunday, the 15th, we slept in, ate left over pizza for lunch, celebrated birthdays at Andy's Grandma Jeanette's...I ate something like three different kinds of cake and ice cream (and I think I went back for a second round of sweets), hung out at my parents for a bit, then came home and ate macaroni and cheese, from a box. Not our usual day of fairly healthy eating, but that's what we had. After dinner ...
2 comments
Read more

Our New Arrival: Meet August Andrew Eikstadt

Well it's been over a week since you've seen a post from me and most of you know that it's because we've been busy, busy, busy with our new arrival!!!! August Andrew Eikstadt was born on Monday January 16, 2012 at 12:57pm. Some of you have already heard me say this but here it is again: he was 7lbs 12oz and 20 inches of perfect. And seriously, I'm not lying. He's perfect. It's amazing to think that this little dude made his home inside of me for almost 10 months. He was born when I was 39 weeks 3days...just shy of his due date of 1/20/12. Yesterday he was a week old. it made me tear up a little to think how much he has already grown and changed since his birth day. We brought him home just last Wednesday, after a big snow storm moved through on Tuesday. Augie did great on the car ride home and has already had his first outing to the Dr., in which he was a champ for the appt (which just so happened to be another day with...
2 comments
Read more