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11/12/11: Eggs & Wasabi Mayo

This sounds like a weird concoction, but believe me it's tasty. We occasional have fried eggs, but they are just cooked in our nonstick with a small spray of olive oil. We used leftover sourdough bread from last night's meal, whipped up some wasabi mayo (using may and wasabi powder) and topped it with Parmesan cheese. It really is pretty good.


Andy made some coffee (my Saturday indulgence these days). Coffee made me turn my nose for the first 5-6 months of pregnancy. Now I savor a cup on the weekends. He added some silk "egg nog"...it's really not egg nog but it tastes like it.



And we had a really nice breakfast this morning while blogging, looking at funny videos of hedgehogs and getting ready for Baby Shower #2 today! Oh and Andy scored some good hubby points by picking me up some flowers last night! I love having fresh flowers in the house. Happy Saturday.

  


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