Found this recipe in one of the Fall Food Network Magazines. The recipe was for a Butternut Squash, Manchego and Balsamic Onion Grilled Cheese. We still have a few butternut squash from our garden this summer so we thought we should start putting them to good use. It is so nice to use what we have grown! Some adjustments that were made to the recipe included substituting mozarella for manchego (to make this dish a little more frugal), using less butter than called for and no butter on the bread, and in place of a country white bread I substituted our fave Natural Ovens Bakery Oat Nut Crunch. Next time we would try a bleu cheese or goat cheese to give it a little "stink". Overall it was a pretty "hands off" dish and tasted really great! Definitely making this one again.
I haven't posted anything since Saturday morning. The weekend was a blur. Saturday was our second baby shower. This one was hosted by my family for my family and some friends. I took a whopping 2 pictures...of Andy playing a game...My sister is sending me some pics and hopefully I'll have some from my Mom too...then I will post about the shower. In a nutshell it was wonderful. And I was completely exhausted after it was over. Sunday proved to be another exhausting day as my business, Curious Whatnots , had a booth at a local holiday market. Here are a few pics of the the set up for the day. We had a weird table that could be accessed from both sides so we had stuffs everywhere! I have two more shows scheduled right now, as I didn't want to overbook before the little guy arrives. Here's the upcoming schedule: Rockford Charity Market IV -Saturday, November 19th 10a-6p @ St. Rita's Wahl Hall (a portion of vendor sales will go to a charity of the
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